 |
Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 12 |
|
If you're tired of the same old fruit salad, try this tropical version featuring pineapple, papaya, oranges, mango and more!Doty Emory, Jasper, Georgia Ingredients:
1 fresh pineapple, peeled and cubed |
1 medium mango, peeled and cubed |
1 medium papaya, peeled, seeded and cubed |
3 large navel oranges, peeled and sectioned |
2 cups halved fresh strawberries |
4 medium kiwifruit, peeled and sliced |
2 medium ripe bananas, peeled and sliced |
1 cup green grapes, halved |
1/2 cup flaked coconut |
1/4 cup lemon juice |
3 teaspoons vanilla extract |
1 teaspoon honey |
topping: |
1 package (8 ounces) cream cheese, softened |
1 jar (7 ounces) marshmallow creme |
1 teaspoon vanilla extract |
1/2 cup chopped pistachios |
Directions:
1. In a large bowl, combine the first nine ingredients. In a small bowl, whisk the lemon juice, vanilla and honey. Pour over fruit; toss to coat. Cover and refrigerate for at least 30 minutes.
2. Just before serving, in a small bowl, combine the cream cheese, marshmallow creme and vanilla; stir in pistachios. Serve with fruit salad. Yield: 12 servings.
|
|