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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 16 |
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Tahitian fruit pudding. Cooking time does not include chilling time. Ingredients:
2 kiwi fruits, fresh |
1 pineapple, fresh |
1 orange, fresh |
2 tablespoons brown sugar |
2 tablespoons white rum |
1/2 orange, peel of |
1/2 lemon, peel of |
1/2 cup orange, juice |
1/2 cup grapefruit, juice |
2 1/2 tablespoons cornstarch |
Directions:
1. Peel and thinly slice pineapple. Peel and quarter kiwis, remove white parts and cut green parts into small cubes.
2. Peel and filet orange, keeping the juice.
3. Mix fruits with sugar, rum, orange and lemon peel, set aside.
4. Mix 5 tablespoons of fruit juice with starch, heat rest of the juice and stir in the dissolved starch.
5. Bring to a light boil, add fruits and let simmer for about 10 minutes.
6. Pour into 4 serving bowls, let cool and chill for 3 hours.
7. Serve with desired garnish.
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