Tahini Puree (Tahinosalata) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup(s) tahini |
1 cup(s) water |
3 clove(s) garlic, minced |
salt, to taste |
juice of 2 medium lemons |
1/4 cup(s) extra virgin olive oil |
Directions:
1. In a food processor, mix tahini with water to soften the paste. Add garlic and salt, and drizzle in lemon juice and olive oil a little at a time, beating vigorously, until a thick creamy spread forms. Place in a serving bowl and garnish with parsley or paprika and an olive.
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