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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Source: New York Times Natural Foods Cookbook by Jean Hewitt Ingredients:
1 1/2 tablespoons lime juice |
1 teaspoon oil |
1 teaspoon kelp |
4 tablespoons water |
1/2 cup sesame seeds |
Directions:
1. Grind the seeds finely in a Moulinex grinder.
2. Put the other ingredients in a blender, and blend on medium speed, while adding the ground seeds.
3. Blend till the mixture has the consistency of thick heavy cream.
4. NOTE: If you can't get kelp, you could substitute some salt (less than a teaspoon).
5. If you don't have a Moulinex grinder, maybe you could use a mortar and pestle.
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