Tahini Goddess Salad Dressing |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This tastes similar to the brand, Annie's Natural Goddess Dressing. It's also great for chicken and just about anything else you can dip into it. Try it as a sandwich spread. NOTE: The recipe can be adjusted to your own taste preferences; more or less garlic or onions, etc., until you find the perfect combination of tastes to suit your family. This recipe is a good foundation recipe. NOTE 2: When using the food processor, don't blend too long which incorporates air, making the dressing very thick. Just add a little water to thin it out. Ingredients:
2 tablespoons sesame oil (plain) or 2 tablespoons olive oil |
1/4 cup toasted sesame oil (not plain sesame oil) |
1/2 cup tahini |
2 tablespoons red wine vinegar |
1/4 cup water |
5 small green onions (white and green parts) |
1 tablespoon lemon juice |
1 tablespoon soy sauce (shoyu if available) |
plus 1 teaspoon soy sauce |
3 fresh garlic cloves |
2 teaspoons sesame seeds (toast them first if desired) |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Combine everything in a blender, immersion blender, or food processor. Do not blend for longer than necessary or it will get too thick.
2. Taste, (dip a leaf or cracker) to adjust flavors. If too thick add water, a tablespoon at a time, until it's the consistency you prefer.
3. Add a teaspoon more vinegar or soy for a stronger flavor.
4. A teaspoon more toasted sesame oil will add a richer flavor.
5. Store in the fridge in a jar with a tight fitting lid.
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