Tahini-Ginger Dressing

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 2

From the Weekend magazine.

Ingredients:

2 tablespoons of raw tahini

1/2 lemon, juice of

1 teaspoon fresh ginger, grated

2 tablespoons olive oil

1 tablespoon balsamic vinegar or 1 tablespoon japanese rice wine vinegar

1 clove garlic, crushed

Directions:

1. Blend until smooth.
2. Serve.