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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 15 |
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From an old Food & Wine magazine. Use this on a pita along with veggies of your choice or falafel. Ingredients:
1/2 cup mayonnaise, room temperature |
2 tablespoons tahini |
2 teaspoons fresh cilantro, chopped |
1/2 teaspoon fresh lemon juice |
1/2 teaspoon fresh garlic, minced |
salt & fresh ground pepper |
Directions:
1. Whisk the mayonnaise with the tahini until smooth. Mix in the coriander, lemon juice and garlic. Season to taste with salt and freshly ground black pepper.
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