 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
|
The Horn of the Moon by Ginny Callan Ingredients:
1 cup tahini |
1 lemon, juice of |
3/4 cup water |
3 cloves garlic, minced |
1 teaspoon ground cumin |
1/4 cup minced fresh parsley |
2 teaspoons tamari |
1 dash cayenne pepper |
Directions:
1. Mix Tahini with lemon juice in a bowl, then slowly add water until the tahini thins out.
2. Stir in garlic, cumin, parsley, tamari and cayenne.
|
|