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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 3 |
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Tahini is sesame butter and used in middle eastern recipes. I've made this so many times that I could make it in my sleep. Unfortunately, I left out a very important instruction on adding the water. I've modified the instructions to address the problem with my recipe as pointed out by Anne G. in her review. Ingredients:
2 tablespoons sesame seeds |
1/2 cup sesame oil |
1/4 cup water |
1/4 teaspoon salt |
Directions:
1. Blend sesame seeds in a blender and grind until smooth.
2. Add sesame oil , salt and then slowly add water while blending. You may not need all of the water, add just enough to achieve the right consistency without making it runny. I usually add a tablespoon at a time.
3. Continue to blend until completely smooth.
4. Store in the refrigerator.
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