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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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With the use of lime and olive oil, this could be Greek , although it isn't called that. Also the result is of a creamy consistency, suitable for dipping fries. Ingredients:
1 1/2 teaspoons lime juice |
1 teaspoon olive oil |
1 teaspoon kelp (optional) |
6 teaspoons water |
1/2 cup sesame seeds, finely ground |
Directions:
1. Blend lime juice, olive oil, kelp & water at medium speed.
2. Slowly add the ground sesame seeds.
3. Continue blending until the mixture is like thick heavy cream.
4. Notes: Add more sesame to make mixture more paste-like. Then this paste can be used for making hummus.
5. * The kelp acts as a mild thickening agent. This recipe works just fine without it. The kelp would add some salt to the mix, so if kelp isn't used, a pinch of salt is in order.
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