We soaked rice with coconut milk. Much less than half a teaspoon of salt and two tablespoons of sugar add to the rice and leave aside for 15 minutes. Finally, two small ice mold measures 2 x 2 x 2 adding And wait 5 minutes until the rice get a shock. However cook rice with rice cooker. After preparing rice, small pieces of canned pineapple are mixed with cooked rice. Be careful the rice grains do not stick together. Pineapple skin which was cutting 7 cm height fills with rice. We decorated it with steamed coconut powder. Leaves of pineapple fruits are decorative the rice corners. Drinks will be served with this meal is Coco Jumbo this mock-tail prepared by the chef and will be announced.