Tahaitian Crabmeat Soup With Coconut Milk |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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im feeling the need for the islands today go easy on the spinach, you can always add more very light good tasting soup Ingredients:
1 (14 ounce) can unsweetened coconut milk |
1 cup chicken stock |
1 onion, grated |
3 tablespoons butter |
1 (10 ounce) package frozen spinach, start with 1/2 this |
1/2 lb crabmeat, i used louis kemp |
1 cup light cream |
Directions:
1. saute onions in butter until translucent.
2. add chicken stock spinach crab meat and milks.
3. cook on simmer 10 minutes.
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