Tagliolini with Butter and White Truffles |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
to taste tagliolini |
to taste chicken stock |
to taste salt |
to taste butter |
to taste white truffle, grated |
Directions:
1. Cook the fresh tagliolini in fresh Chicken Stock, not in water. Add a bit of salt to the stock.
2. Drain, reserving the stock for another use, and toss the pasta with a bit of butter.
3. Place the pasta on separate serving plates and grate a bit of white truffle over each.
4. You will not need cheese or parsley-none of the usual arnishes. Let the truffle speak for itself.
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