Tagliatelle With Parmesan and Courgettes (Zucchini) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is one my brother cooked us and it was lovely - I think he got it straight from a recipe book but not sure which one. Ingredients:
4 tablespoons olive oil |
1 garlic clove, finely chopped |
8 -10 small courgettes (baby sized and thinly sliced) |
1 lemon, juice of |
fresh basil |
16 ounces tagliatelle pasta noodles |
90 g parmesan cheese, grated |
Directions:
1. Add the olive oil and garlic into a thick bottomed pan and fry for 30 seconds.
2. Add the courgettes and toss for 2 minutes.
3. Add the lemon juice, salt pepper and most of the basil.
4. Cook for a few minutes.
5. Meanwhile cook the tagliatelle in boiling water until al dente.
6. Toss with the courgettes in the pan adding most of the parmesan cheese (may need a little extra olive oil to loosen).
7. Serve with torn basil and sprinkle with parmesan.
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