Tagliatelle With Hazelnut Pesto |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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1000 Great Recipes by Martha Day Ingredients:
2 cloves garlic, crushed |
1 ounce fresh basil leaf |
1/4 cup chopped hazelnuts |
1 cup soft cheese |
8 ounces tagliatelle pasta |
Directions:
1. Place the garlic, basil, hazelnuts and cheese in a food processor and process to a thick paste.
2. Cook the pasta in plenty of boiling salted water until just tender. Drain well.
3. Spoon the sauce into the hot pasta, tossing until melted. Serve hot.
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