Tagliatelle With Bacon and Tomato Sauce |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A pasta recipe I've been wanting to try. Ingredients:
3 tablespoons butter |
8 ounces bacon, diced |
1 carrot, diced |
4 stalks celery, chopped |
1 garlic clove, chopped |
4 tablespoons tomato paste |
1/2 cup water |
1 small chicken bouillon cube |
1/8 teaspoon salt |
1/8 teaspoon pepper |
8 -12 ounces tagliatelle pasta noodles |
2 tablespoons parmesan cheese, grated |
Directions:
1. Heat 2 tablespoon butter and fry the bacon for 4-5 minutes.
2. Add carrots, celery, and garlic.
3. cover and saute for 5 minutes, stirring occasionally.
4. Add tomato paste, water and bouillon cube, salt, and pepper.
5. Cook gently for 5 minutes.
6. Cook tagiatelle al dente.
7. To serve, drain pasta, return to pan, add remaining 1 tablespoon butter and stir until pasta is well coated.
8. Add cheese, stir in gently, then transfer to a warm serving dish.
9. Pour the hot bacon and tomato sauce on top and serve immediately.
10. Storage Tip: The bacon and tomato sauce may be made in advance and store in the refrigerator overnight.
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