Tagliatelle a La Hudson - Lemon Cream Pasta |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Lemony creamy pasta dish Ingredients:
2 teaspoons finely shredded lemon peel |
2 tablespoons unsalted butter, softened |
8 ounces tagliatelle pasta noodles or 8 ounces fettuccine |
1 cup whipping cream, heated |
1/3 lb prosciutto, cut into strips |
3/4 cup fresh-grated parmesan cheese |
Directions:
1. In a small bow, combine the lemon peel and softened butter; set aside. Cook the pasta in boiling, salted water just until tender; drain.
2. Transfer the pasta to a warm serving bowl. Add the lemon butter and warm cream. Toss gently to coat. Add the prosciutto. Serve pasta sprinkled with grated Parmesan cheese.
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