Tagliata Steak On Arugula Salad |
|
 |
Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 4 |
|
Traditionally this steak is always served rare, but if desired you could cook it a little more. It should be melttingly tender though to contrast sharply with the crisp, peppery lettuce. Ingredients:
4 medium sized good quality steaks at least 1 1/2 inch thick- t-bone, or new york strip |
3 tablespoons olive oil |
2 bunches fresh arugula, washed and dried |
coarsely ground pepper |
coarsely ground sea salt |
Directions:
1. Lightly rub the steak with the oil, and sprinkle with pepper.
2. Grill over an open grill for about 4 minutes on each side.
3. Your steak should be rare inside.
4. Trim the fat, and carve the steak into 1/2 inch slices.
5. Serve on a bed of arugula, drizzle with a little more olive oil, and sprinkle with sea salt.
6. Serve hot from the grill..
|
|