Tagliata Con Rucola - Italian Steak and Arugula Salad |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Recipe from Trader Joe's. Ingredients:
1 lb rib eye steak, one inch thick |
salt |
black pepper |
1/8 teaspoon dried oregano |
7 ounces arugula |
2 tablespoons extra virgin olive oil |
1 tablespoon red wine vinegar or 1 tablespoon balsamic vinegar |
1/4 cup shaved parmesan cheese or 1/4 cup pecorino romano cheese |
Directions:
1. Season steak with salt, pepper and oregano, then grill or broil until rare, 2-3 minutes per side.
2. Rest steak 5 minutes, then thinly slice.
3. Toss the meat and meat juices with the arugula, then drizzle with oilive oil and vinegar and toss again.
4. Serve topped with shaved cheese and additional black pepper, if desired.
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