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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 6 |
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*This smells like heaven while baking! Ingredients:
1 1/2 lbs red onions, finely sliced |
6 tablespoons olive oil or 6 tablespoons sunflower oil |
1/2 teaspoon ground ginger |
1 teaspoon fresh ground pepper |
1 teaspoon cinnamon |
1 tablespoon sugar |
Directions:
1. Place the onions in a shallow baking dish (preferably with a lid) and spread them out evenly.
2. Mix the remaining ingredients in a small bowl, then pour over the onions and stir gently to coat.
3. Set aside for 2 hours.
4. Preheat oven to 325°F
5. Cover dish with foil tightly, then the lid and bake for 45 minutes, until the onions are very soft.
6. Increase the oven temp to 400°F, remove lid and foil and bake for 5-10 minutes more until the onions are lightly glazed.
7. Serve with grilled meats.
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