Tagen (Ramadan recipe for Iftar) |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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From the Weekend magazine, this is an Iftar special. Ingredients:
50 g grilled hamour fish |
50 g tahini paste |
40 g onions |
5 g garlic |
20 ml lemon juice |
10 ml orange juice |
2 g salt |
1 g cumin seed |
1 g white pepper |
20 g oil |
2 g pine nuts |
100 ml cold water |
20 ml olive oil |
Directions:
1. Mix the tahina paste with cold water in a bowl.
2. Add salt, cumin seeds, lemon juice, orange juice, pepper and salt.
3. Mix well and keep aside.
4. Heat oil in a skillet.
5. Add garlic and 20gms of onion.
6. Stir-fry until brown.
7. Add the tahina mix and keep boiling on low flame until well cooked.
8. Allow to cool.
9. When it cools, arrange the grilled fish on the mix and top it with fried onions and pine nuts.
10. Serve hot.
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