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Prep Time: 3 Minutes Cook Time: 5 Minutes |
Ready In: 8 Minutes Servings: 4 |
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From a regional cookbook Ingredients:
1/2 cup corn syrup |
2 cups sugar |
1/4 cup water |
1 dash red food coloring |
9 -12 apples |
Directions:
1. Boil syrup, sugar and water rapidly until it spins a very brittle thread when dropped in cold water.
2. Add food colouring.
3. Remove from direct heat, and place over hot water.
4. Quickly dip apples into the hot syrup, coating completely.
5. Stand on buttered cookie sheet until cold.
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