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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 12 |
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My Sis-in-law's recipe. Very, very yummy! Time to make includes an hour to chill the sauce in the refrigerator. Ingredients:
1 (20 ounce) can chunk pineapple |
1/2 cup sugar |
3 cups miniature marshmallows |
1 tablespoon flour |
1 tablespoon white vinegar |
1 egg |
3 cups apples, diced (or more) |
1 cup peanuts (to taste, so may need 2 cups) |
1 (8 ounce) container cool whip (or less, to taste) |
Directions:
1. Drain pineapple and reserve juice.
2. In saucepan, combine pineapple juice, flour, sugar, egg & vinegar.
3. Cook until slightly thickened.
4. Refrigerate until cool, about an hour.
5. Mix pineapple, marshmallows, apples and peanuts together.
6. When juice mixture is cooled, combine with cool whip and apple mixture.
7. Sprinkle with remaining peanuts.
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