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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 16 |
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This salad needs to be started the day before you want to serve it. This is the only Taffy Apple Recipe i use. Ingredients:
1 (24 ounce) can crushed pineapple |
2 1/2 cups small marshmallows |
1 tablespoon flour |
1 1/2 tablespoons vinegar |
1 egg, well beaten |
2 1/2-3 cups unpeeled diced apples |
1 1/2 cups cocktail peanuts |
1 -12 ounce cool whip |
Directions:
1. Drain pineapple. Reserve juice.
2. Mix pineapple and marshmallows. Refrigerate over night.
3. Mix flour, pineapple juice, vinegar & egg.
4. Cook until thick.
5. Cool in refrigerator.
6. Next day, mix pineapple & marshmallows with the dressing mixture.
7. Add Cool Whip, fold in well.
8. Next, add apples and peanuts.
9. Mix well and refrigerate until served.
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