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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A Pampered Chef winner! One of my favorites. The crust is sugar cookie dough! Did you know taffy originated in Germany? And apples are used extensively in Germany too! I guess that makes this a German recipe!(lol) Ingredients:
1 (18 ounce) package refrigerated sugar cookie dough |
1/4 cup creamy peanut butter |
1 (8 ounce) package cream cheese, softened |
1/2 cup brown sugar, packed |
1/2 teaspoon vanilla |
2 medium granny smith apples, peeled, cored, and sliced |
1 cup carbonated lemon-lime beverage |
ground cinnamon |
1/4 cup caramel ice cream topping |
Directions:
1. Put sliced apples into the lemon-lime soda to soak so they won't brown.
2. Preheat oven to 350*.
3. Roll cookie dough into a 12-inch circle on a 13 baking stone that has been lightly floured.
4. Bake approximately 5 minutes longer than directions on package say. (My package says 10-12 minutes, so bake about 15 minutes.).
5. Let cool.
6. In a bowl, mix peanut butter, cream cheese, sugar and vanilla.
7. Spread over cooled cookie crust.
8. Then drain apples and arrange in a spiral, to cover entire pizza .
9. Srinkle with cinnamon and pour over caramel topping.
10. It's ready to serve!
11. Enjoy!
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