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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This sweet treat from Melissa Beachy of Guthrie, Kentucky has something for everyone. With peanut butter, apple, peanuts, caramel topping and a sugar cookie crust, the pleasing pizza pie is sheer delight! Ingredients:
1/2 cup refrigerated sugar cookie dough |
3 ounces cream cheese, softened |
2 tablespoons brown sugar |
2 tablespoons creamy peanut butter |
1/4 teaspoon vanilla extract |
1/2 medium tart apple, thinly sliced |
1 tablespoon chopped unsalted peanuts |
1/4 teaspoon ground cinnamon |
2 tablespoons caramel ice cream topping, warmed |
Directions:
1. Pat cookie dough onto a 7-1/2-in. pizza pan coated with cooking spray. Bake at 350° for 12-14 minutes or until lightly browned. Cool.
2. In a small bowl, beat the cream cheese, brown sugar, peanut butter and vanilla. Spread over crust. Arrange apple slices on top. Sprinkle with peanuts and cinnamon; drizzle with caramel topping. Cut into wedges. Yield: 4 servings.
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