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Prep Time: 45 Minutes Cook Time: 240 Minutes |
Ready In: 285 Minutes Servings: 16 |
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This ice cream tastes like a taffy apple. Granny Smith or other tart apples work best in this flavorful ice cream. Ingredients:
1 cup granulated sugar |
1/2 cup packed brown sugar |
2 (12 ounce) cans evaporated milk |
1 tablespoon molasses |
4 beaten eggs |
2 cups whipping cream |
3 cups peeled cored, and finely chopped apples |
1 teaspoon vanilla |
apple, slices (optional) |
caramel ice cream topping (optional) |
Directions:
1. In a medium saucepan combine granulated sugar, brown sugar, milk, and molasses. Cook and stir over medium heat until sugar dissolves; remove from heat. Slowly stir 1 cup of hot milk mixture into beaten eggs, then return to hot mixture in saucepan. Cook and stir over low heat just until bubbling; do not boil. Remove from heat. Cool slightly. Cover and chill.
2. Stir in whipping cream, chopped apple, and vanilla. Freeze in a 4- or 5-quart ice cream freezer according to manufacturer's directions. Ripen ice cream for 4 hours. Garnish with apple slices and caramel topping, if desired. Makes about 2 quarts (16 servings).
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