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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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From Southern Living. Ingredients:
1 (4 1/3 ounce) package quick cooking spanish rice |
1 lb lean ground beef |
1 teaspoon fajita seasoning mix |
4 (10 inch) flour tortillas |
1 avocado, cut into 8 slices |
1 cup shredded cheddar cheese |
1 cup shredded lettuce |
1/2 cup diced tomato |
Directions:
1. Prepare rice according to package directions.
2. Toss ground beef with fajita seasoning. cook in a large nonstick skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain.
3. Stir in cooked rice.
4. Spread beef mixture evenly over 1 side of tortilla. Tope evenly with avocado slices, cheese, lettuce, and tomatoes. Roll up.
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