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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Where's the beef? (Hint - don't look TOO hard for it!) Ingredients:
1 lb bulk pork sausage |
1 (16 ounce) can refried beans |
1 cup salsa, thick and chunky |
12 taco shells, warmed |
shredded cheddar cheese, for topping |
sliced green onion, for topping |
Directions:
1. In a skillet, brown the sausage until it is no longer pink; drain.
2. Add refried beans and salsa; mix well; heat over low heat until hot.
3. Fill taco shells with sausage mixture.
4. Top with cheese and green onions.
5. ***CHEFS NOTE: If you want really excellent tacos, use Diana Neals Refried Beans (Recipezaar recipe ID# 10614) instead of canned.
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