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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a quick one-dish meal. You can serve it as a dip with tortilla chips or as a filling for tacos or burritos. I substitute green onions for the green pepper. Ingredients:
1 lb ground beef |
1 medium onion, chopped |
1 (16 ounce) can refried beans |
1 (4 ounce) can chopped green chilies |
1/4-1/2 teaspoon garlic powder |
3/4 cup sour cream |
1/2-1 teaspoon ground cumin |
1 medium tomato, seeded and chopped |
1 (2 1/4 ounce) can sliced ripe olives, drained |
1 small green pepper, chopped |
1 cup shredded mexican blend cheese (4 ounces) |
tortilla chips or taco shell |
shredded lettuce |
salsa |
Directions:
1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
2. Stir in the beans, chilies and garlic powder; heat through.
3. Combine the sour cream, cumin and chili powder; spread over the beef mixture.
4. Top with tomato, olives and green pepper.
5. Sprinkle with cheese.
6. Serve with tortilla chips or taco shells, lettuce and salsa.
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