Tacos De Aguacate - Avocado Tacos |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Cooking time approximate. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Ingredients:
12 corn tortillas |
12 slices cheese (your choice) |
1 large avocado, peeled and sliced |
1 green bell pepper, seeded and thinly sliced |
1 onion, peeled and thinly sliced |
1 cup pinto beans (canned is fine. drain and rinse well) or 1 cup kidney bean, cooked (canned is fine. drain and rinse well) |
salsa (either store bought or your own recipe) |
Directions:
1. Fry tortillas in hot oil until golden; drain on absorbent paper.
2. Place a slice of cheese, some avocado, pepper, onion and a spoonful of beans.
3. Top with salsa and roll.
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