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Prep Time: 0 Minutes Cook Time: 18 Minutes |
Ready In: 18 Minutes Servings: 12 |
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tacos Ingredients:
4 garlic cloves, crushed |
1 medium onion, sliced |
350 g ground pork |
250 g spaghetti sauce |
3 medium tomatoes, seeded and diced |
100 g lettuce, shredded |
1 cup cheese, coarsely grated |
12 taco shells |
Directions:
1. Sauté garlic, onion and pork. Cook until dry. Add Spaghetti Sauce, 1/2 tsp iodized fine salt (or 1/2 tbsp iodized rock salt) and 1/8 tsp pepper. Simmer for 5 minutes. Set aside.
2. Bake taco shells in a preheated oven at 350°F for 3 minutes. Fill each shell with 1 tablespoon of sautéed mixture, tomatoes, lettuce and cheese.
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