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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Great homemade tacos. Ingredients:
1 lb ground beef |
1 (8 ounce) can kidney beans |
lettuce, shredded |
tomato, diced |
cheese, shredded |
avocado, diced |
oil |
corn tortilla |
sour cream |
taco sauce |
Directions:
1. Brown ground beef; add kidney beans and simmer for 5 to 10 minutes. Meanwhile, fry corn tortillas in hot oil to desired crispness.
2. In a large bowl, mix lettuce, tomato, cheese and avocado. Add beef and bean mixture and mix well. Serve immediately. Top tacos with sour cream or hot sauce if desired.
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