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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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DH's favorite salsa-type dip. I've been making it for the family for about 30 years and they still love it. Not for someone that doesn't like olives! Ingredients:
4-5 medium tomatoes (peeled) |
5-6 scallions |
1/3 of 10 oz jar salad olives or chopped green olives with pimentos |
3-5 hot peppers |
oil |
vinegar |
salt and pepper, to taste |
Directions:
1. Chop tomatoes, onions, olives, and peppers (wear gloves!) very finely and mix together.
2. Salt and pepper to taste.
3. Toss with a small amount of vinegar and oil.
4. Serve with large Fritos or other sturdy corn chips.
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