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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. INGREDIENTS
2. teaspoons vegetable oil
3. packages (20 oz each) ground turkey
4. /2cup chopped onion
5. teaspoon dried minced garlic
6. /2teaspoon pepper
7. package (1 oz) Old El Paso® taco seasoning mix
8. tablespoon Worcestershire sauce
9. /2cup cold water
10. cup chili sauce
11. can (8 oz) tomato sauce
12. burger buns, split, toasted
13. DIRECTIONS
14. In 12-inch nonstick skillet, heat oil over medium-high heat. Add turkey and onion; cook 6 to 9 minutes, stirring occasionally, until turkey is no longer pink. Drain. 2 Meanwhile, spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, mix remaining ingredients except buns; stir in turkey mixture. 3 Cover; cook on Low heat setting 4 to 5 hours. 4 Fill buns with 1/3 cup turkey mixture each.
15. Bored with sloppy Joes? Try the leftovers in taco shells!
16. Substitute ground beef for ground turkey, if desired.
17. Just before serving, stir in 1/4 cup drained and chopped pickled jalapeños for spicier flavor.
18. Nutritional Information
19. Serving (1 Sandwich)Calories 260(Calories from Fat 90),Total Fat 10g(Saturated Fat 2 1/2g,Trans Fat 0g),Cholesterol 45mg;Sodium 720mg;Total Carbohydrate 25g(Dietary Fiber 2g,Sugars 5g),Protein 18g;Percent Daily Value*:Vitamin A 6.00%;Vitamin C 4.00%;Calcium 8.00%;Iron 15.00%;Exchanges:1 1/2 Starch;0 Fruit;0 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;2 1/2 Lean Meat;0 High-Fat Meat;0 Fat;Carbohydrate Choices:1 1/2;*Percent Daily Values are based on a 2,000 calorie diet.
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