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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 10 |
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I love puff pastry and am always looking for new ways to use it. This one comes from Pepperidge Farm a number of years ago. Posting to save. Ingredients:
1 sheet frozen puff pastry sheet |
1/2 lb ground beef |
1/2 cup salsa |
1 (1 1/4 ounce) package taco seasoning mix |
1/2 cup water |
1 cup monterey jack cheese, shredded |
1 egg, beaten with 1 t water |
chili powder |
Directions:
1. Thaw pastry for 20 minutes. In a large skillet, brown beef. Add salsa, taco seasoning and water. Bring to a boil and then simmer for 5 minutes.
2. Add cheese; remove mixture from the heat.
3. Preheat oven to 400 degrees.
4. On a floured surface roll pastry to a 15-inch square. Cut pastry into 25 3-in squares. Place 1 rounded tablespoon beef mixture into the center of each square. Fold pastry over to form a triangle. Seal edges and brush with egg wash. Sprinkle with chili powder.
5. Place on ungreased baking sheets and bake for 10 minutes or until golden.
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