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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 40 |
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Ingredients:
1 pound ground beef |
1 small onion, chopped |
1/4 cup chopped green bell pepper |
1/4 cup water |
1 (1 1/4-ounce) envelope taco seasoning mix |
1 cup (4 ounces) shredded monterey jack or cheddar cheese |
40 won ton wrappers |
vegetable oil |
tex-mex mayonnaise or sour cream and salsa |
Directions:
1. Cook first 3 ingredients in a large nonstick skillet, stirring until beef crumbles and is no longer pink. Drain and return beef mixture to skillet. Add 1/4 cup water and taco seasoning.
2. Simmer 3 to 4 minutes or until liquid evaporates. Remove from heat, and stir in cheese.
3. Spoon 1 level tablespoon of mixture onto center of each won ton wrapper.
4. Moisten won ton wrapper edges with water. Bring corners together, pressing to seal.
5. Pour oil to a depth of 2 inches into a Dutch oven; heat to 365°. Fry filled won tons, in batches, 2 minutes on each side or until golden. Drain on wire racks over paper towels.
6. Note: Store uncooked appetizers in an airtight container in freezer up to 1 month. Fry, unthawed, in hot oil 2 1/2 minutes on each side or until golden.
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