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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 8 |
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The bright colors in these zippy little tarts make any gathering a festive one. They freeze well, too.Mary Little, Richardson, Texas Ingredients:
filling: |
1 cup (8 ounces) sour cream |
2 tablespoons taco sauce |
3 tablespoons chopped ripe olives |
1 cup coarsely crushed tortilla chips |
meat shells: |
1 pound ground turkey or beef |
2 tablespoons taco seasoning |
2 tablespoons water |
1 cup (4 ounces) shredded cheddar cheese |
Directions:
1. In a large bowl, combine the filling ingredients; set aside. In another bowl, combine beef, taco seasoning and water. Press into bottom and sides of mini-muffin cups.
2. Place a teaspoonful of filling into each meat shell; sprinkle with cheese. Bake at 425° for 7-8 minutes or until beef is cooked and filling is bubbly. Remove immediately from pan. Yield: about 2 dozen.
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