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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 30 |
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Ingredients:
tartlet shells |
cream, sour quart 1/4 |
sauce, taco tablespoon 2 |
olives, black, canned, chopped oz 2 |
snacks, tortilla chips, plain -- coarsely crunched (or corn chips) cup 3/4 |
tartlet filling |
beef, ground, regular, (approximately 27% fat), raw lb 1 |
seasoning, taco tablespoon 2 |
water tablespoon 1 |
cheese, cheddar, grated/shredded cup 1 |
Directions:
1. Preheat oven to 425F.
2. Combine all tartlet shell ingredients and mix well.
3. Divide tartlet shell mixture and press into mini-muffin cups.
4. Heat ground beef over medium heat until browned.
5. Mix together beef, taco mix and water.
6. Place a spoonful of filling mixture in each shell, mounding slightly.
7. Sprinkle cheddar cheese over top and bake 7 to 8 minutes.
8. Gently remove tartlets from muffin cups with the tip of a knife. Serve hot.
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