Taco Style Lentils & Rice |
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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 8 |
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I originally saw this on Hillbilly Housewife. It's all dry ingredients so you could mix up a large batch and store in a jar (in the fridge if you are using brown rice, or in the cabinet if you are using white rice). Then just scoop out a cup and a half of mix to make the recipe. Ingredients:
3/4 cup lentils |
3/4 cup brown rice |
4 teaspoons bouillon |
2 teaspoons chili powder |
1/2 teaspoon cumin |
1 teaspoon onion powder |
1/4 teaspoon garlic powder |
4 cups water |
Directions:
1. In a large saucepan, bring water to a boil and add all dry ingredients. Return to boil. Reduce heat, cover, and simmer for 50 minutes. Water should be absorbed and lentils tender. Serve alone as a slop or use as taco filling.
2. Alternately, dump everything in a crockpot and cook on low for 6 to 8 hours.
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