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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Here's a tasty, different way to serve up the flavor of tacos without having to make a trip to the grocery store for the taco shells. And if you can bake the potatoes in a microwave oven, the whole entree takes only a few minutes to prepare.—Beverly Hockel, Odin, Minnesota Ingredients:
6 medium baking potatoes |
1 pound ground beef |
1/2 cup chopped onion |
1 teaspoon chili powder |
1 package (1-1/4-ounces) taco seasoning |
3/4 cup water |
1 can (15 ounces) refried beans |
1 cup (4 ounces) shredded cheddar cheese |
sour cream |
Directions:
1. Bake potatoes in a microwave or conventional oven.
2. Meanwhile, in a skillet, brown ground beef; drain. Add onion, chili powder, taco seasoning and water. Simmer for 5-10 minutes. Heat refried beans in a small saucepan.
3. Slice baked potatoes open. Spoon taco filling into each; top with 1-2 tablespoons beans and sprinkle with cheese. Microwave for 1 minute. Top with sour cream. Yield: 6 servings.
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