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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
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This is a hot, satisfying, quick meal. That is perfect for a tight budget. It isn't gourmet; but it does taste good and kids usually love it. Ingredients:
1 (1 ounce) package hidden valley ranch dressing mix |
1 (1 1/4 ounce) package taco seasoning |
1 lb ground beef |
1 (12 ounce) can diced tomatoes and green chilies |
1 (12 ounce) can creamed corn |
1 (12 ounce) can red beans |
1 (12 ounce) can black beans |
5 slices crumbled bacon |
4 potatoes, peeled and diced |
1 (8 ounce) container sour cream |
2 cups shredded cheese |
1 (1 lb) package flour tortilla |
Directions:
1. Brown hamburger and drain fat.
2. Open all the canned items and pour into large pot, or crock pot. DO NOT DRAIN! You want all the juices that are in the cans.
3. Mix in taco seasoning and Ranch dressing mix.
4. Add bacon, hamburger, and potatoes.
5. Let simmer over med. to low flame until potatoes are soft.
6. Serve with tortillas, sour cream and cheese!
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