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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This almost-homemade soup is super easy and easily customizable to your family's taste buds. Perfect for a cool evening after a busy day. Ingredients:
1 lb. ground meat (i use turkey) |
2 t. your favorite taco seasoning (omit if using pre-seasoned meat) |
1 can your favorite canned chili (i use campbell's roadhouse) |
1 can petite diced tomatoes |
1 small can sliced black olives (drained) |
1 can (or 2 c. frozen) corn (drained) |
1 c. water |
1/2 c. diced onions (opt.) |
serve with: tortilla chips, sour cream, guacamole, grated cheese (opt.) |
Directions:
1. Brown ground meat (with onions if using them) and drain if needed. Stir in water, seasoning, tomatoes, chili, olives & corn. Bring to a boil, reduce heat and simmer covered at least 15-20 minutes. Serve with tortilla chips. Don't forget sour cream, guacamole and/or grated cheese on top!
2. This soup also works well with venison. You can also substitute 1/3 - 1/2 of the tomatoes for your favorite salsa to turn up the heat.
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