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Taco Soup
 
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Prep Time: 15 Minutes
Cook Time: 15 Minutes
Ready In: 30 Minutes
Servings: 6
This is a great recipe to throw in the crock pot also. We like to use it for pot luck at work.
Ingredients:
1 lb ground beef
1 large onion, chopped
1 (16 ounce) can diced tomatoes
3 (16 ounce) cans beans (kidney, navy and white beans are good together)
1 (16 ounce) can white corn (juice and all)
1 (4 1/2 ounce) can green chilies
1 (15 ounce) can tomato sauce
1/2 cup water
1 (1 1/4 ounce) package taco seasoning mix
1 (1 ounce) package ranch dressing mix
Directions:
1. Cook beef and onions together, drain and rinse.
2. In a large sauce pan, add beef mixture with other ingredients.
3. Bring to boil.
4. Reduce heat.
5. Simmer for 15 minutes.
6. When serving, sprinkle with shredded cheese.
7. I like to slice flour tortillas and fry them in a little hot oil and drain, and put them on top.
8. Corn chips are good too.
By RecipeOfHealth.com