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Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 10 |
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Ingredients:
1 pound(s) ground beef-browned |
2 can(s) pinto beans |
2 can(s) kidney beans |
4 can(s) diced tomatoes |
1 can(s) corn-or 2 c frozen |
1 package(s) taco seasoning |
1 package(s) ranch dressing mix |
Directions:
1. Stir into crock pot. Cook on low all day. Serve with tortilla chips, grated cheese, avocado slices, etc.
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