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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Ingredients:
1 teaspoon(s) chili powder |
1 cup(s) corn |
1/2 cup(s) diced onion |
1 can(s) diced tomatoes |
2 pound(s) extra lean ground beef |
1 can(s) kidney beans |
1/4 cup(s) salsa |
2 tablespoon(s) taco seasoning |
1 can(s) tomato soup |
1 can(s) vegetable beef soup |
1 1/3 cup(s) water |
Directions:
1. Brown Ground Beef & Onion, drain, then add the rest of the ingredients. Simmer to a boil.
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