Taco Soup

Prep Time: 0 Minutes

Cook Time: 300 Minutes

Ready In: 300 Minutes

Servings: 8

Ingredients:

2 can(s) 10 oz. chilistyle diced tomatoes with green chiles, undrained

1 can(s) 12 oz light beer

1 can(s) 15 oz. black beans, undrained

2 can(s) 15 oz. whole kernel corn

1 can(s) 16 oz pinto beans undrained

1 cup(s) chopped red onions

1.5 pound(s) ground beef

1 package(s) ranch dressing mix

1 cup(s) shredded cheddar cheese, sour cream, tortilla chips, cilantro

1 package(s) taco seasoning

1 1/2 cup(s) water

Directions:

1. Cool beef and onion in a large skillet over mediumhigh heat, stirring until meat crubles and is no longer pink; drain.
2. Combine meat mixture, taco seasoning mix and next 7 ingredients in a 5 1/2 quart slow cooker.
3. Cover and cook on Low 56 horus.
4. Serve with desired toppings listed.
5. Makes 16 cups

By RecipeOfHealth.com