Taco Soup

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Ingredients:

2 pound(s) ground beef

2 cup(s) onions diced

2 can(s) pinto beans

1 can(s) pink kidney beans

1 can(s) whole kernal corn drained

1 can(s) mexican-style stewed tomotoes

1 can(s) diced tomatoes

1 can(s) tomatoes with chilies

2 can(s) diced green chiles

1 can(s) olives, 4.6oz sliced

1/2 cup(s) green olives sliced

1 1/4 ounce(s) taco seasoning mix packet

1 ounce(s) ranch salad dressing mix

corn chips for serving

sour cream for garnish

grated cheese for garnish

green onions, chopped for garnish

pickled jalapenos for garnish

Directions:

1. Brown the beef and onions in a large skillet; drain the excess fat, then transfer the mixture to a large slow cooker. Add remaining ingredients and mix; cook on low for 6 to 8 hours or simmer on low heat for 1 hour in a pot on the stove. To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, green onions and jalapenos.

By RecipeOfHealth.com