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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Easy leftovers can be easily frozen and reheated a real chill chaser for the upcoming cold winter nights. Ingredients:
2 pounds ground beef |
1 large onion chopped |
1 4.5 oz can chopped green chilies |
1 14 oz can corn |
2 14 oz cans pinto beans |
3 14 oz cans diced tomatoes |
1 1.25 oz package taco seasoning mix |
1 1.25 oz package dry ranch style dressing mix |
2 and 1/2 cups water |
if you prefer it really spicy 2 hot peppers of your choice chopped |
Directions:
1. Brown the gound beef and onion together in a large soup pot
2. drain the grease well and return to the soup pot
3. add all the other ingredients and mix well
4. bring to a gentle boil over medium to high heat
5. reduce heat and simmer for 30 minutes
6. terrific with a nice crusty garlicky bread and salad
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