Taco Soup

Prep Time: 0 Minutes

Cook Time: 30 Minutes

Ready In: 30 Minutes

Servings: 8

Warm, hearty taco soup. All your favorite flavors in a nice soup on a cold night! Even better tasting the next day! Freezes well also.

Ingredients:

1 lb ground beef (ground turkey is more tender)

1 small onion

1 tsp pepper

3 4 oz cans chopped green chilies

1 15 oz can pinto beans

2 15 oz can chili beans

1 15 oz can light kidney beans - drained and rinsed

1 15 oz can navy beans or white beans

3 14 oz cans tomatoes - diced

1 pkg taco seasoning (1 oz)

1 pkg ranch dressing (1 oz)

1 1/2 cups water

Directions:

1. Brown beef and onion in large kettle. Drain off fat. Add all remaining ingredients. Bring to a boil. Reduce head and simmer 30 min. Top each bowl with shredded cheese and serve with tortilla chips!
2. This is SO good. Freezes well if put in small Tupperware!

By RecipeOfHealth.com